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Serving the seasonal bounty of New York's Hudson Valley

A new American restaurant, bar and gathering spot for locals & visitors alike in the heart of Armonk NY’s thriving downtown. Award winning Executive Chef Roxanne Spruance will serve lunch & dinner with ingredients sourced from  organic farms across the Hudson Valley in a chic biophilic atmosphere.

About

Inspired. Seasonal. Organic. Local. Fresh.

"Wren of the Woods will raise the bar in Westchester hospitality by bringing together incredible ingredients, a seasonally distinguished dining experience, and a dynamic bar with social events into the heart of Armonk."     
-Roxanne Spruance, Executive Chef

Chef Roxanne Spruance

Chef Roxanne Spruance is a critically acclaimed chef based in New York City and the Hudson Valley, where she is known for creating innovative, seasonal fresh food, while respecting and incorporating regional traditions. 

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Chef Roxanne Spruance
The Circular Ecosystem
Circular

The Circular Ecosystem

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Livingston Farm Logo

Wren of the Woods will source produce from our own 117 acre regenerative organic farm and forthcoming agritourism resort community in Livingston Manor, NY and other small family farms throughout the Catskills & Hudson Valley.

Events

Wren of the Woods offers premium catering across the NYC metro area for events up to 200 guests. If you're looking for an idyllic setting to host large events, Livingston Farm provides a stunning backdrop for unforgettable occasions from May through October.

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